OLE RED f & B

THE HOST

Ole Red Nashville is a $20 million, 26,000-square-foot entertainment venue in the heart of Nashville’s famed Lower Broadway. Expected to open in the Spring of 2018, Ole Red Nashville includes a two-story bar and restaurant, retail area, performance space, dance floor, private event space, and a 6,000-square-foot rooftop with an indoor/outdoor bar and restaurant featuring panoramic views of Lower Broadway.

Nashville, TN

From its very beginnings, Nashville grew from a foundation built on music. Music has been the common thread connecting the life & soul of the city and its people, and visitors have ventured here to experience the music that weaves such a fundamental pattern in its cultural, business and social fabric. Nashville’s first “celebrity,” the noted frontiersman and Congressman Davy Crockett was known far and wide for his colorful stories and fiddle playing. Diversity is a key part of the city’s past, present and future and it is a model of the American “melting pot” with a deep African American history, an active Native American population, thriving Hispanic community, and growing Middle Eastern and Asian presence. Different cultures, religions, ideas, and customs come together harmoniously in Music City. Nashville has a story to tell. From Greek temples to Greek-Revival mansions to its strong musical heritage, Nashville wears its history proud. Now more than ever, Nashville is on the radar. Nashville offers everything from an electrifying multigenre music scene, award-winning cuisine, historic homes, world-class art, a myriad of attractions, unique shopping, college and professional sports, and more.

TRAINING OVERVIEW

The intern or trainee will be introduced to Ryman Hospitality, its corporate standards and culture. The training program teaches Food and Beverage Operations administered by Ryman professionals. The Food and Beverage training will focus on learning American and International food and beverage techniques and Ryman Restaurant methods, specifically in: Food and Beverage, Operations, full service a la carte restaurant dining, high-volume quick output dining and other eateries. Interns and trainees will also learn F&B behaviors that build customer loyalty within the Omni brand and positivity impact hotel guest experience. Upon completion of all the rotating phases in this training, the intern or trainee will be ready to handle almost any Food and Beverage operations anywhere in the world.

HOUSING & TRANSPORT

• Temporary Housing is not required for the job placement, but is provided by your Host  Organization at NO CHARGE for the first 14 days of your program.
• Participants may be required to sign a housing agreement.By signing the programinformation guide and/or housing agreement,participants are agreeing to stay at housing that has been pre-arranged for the entire length of the agreement.
• Any damage to the property will result in participants paying the cost as determined by the housing management.Detailed housing arrangement will be disclosed by GEC prior to arrivals.
• Temporary Housing is provided FREE OF CHARGE for the first 14 days of your program by your Host Organization. After that point,you will be responsible for securing your own permanent housing.
• YourHostOrganizationwill assign roominglists based on arrival/departure dates and specific roommates may not be guaranteed.•
• By accepting placement and signingtrainingplan,exchange visitors assume responsibility to read the House Rules and agree to abide by all terms and conditions of this Agreement and the House Rules.
• Various Transportation options available and might include Public Transportation,Taxi/Shuttle Service, & Ride Share (Uber/Lyft)