Providing direct access to State Farm Arena and the Georgia World Congress Center, this upscale hotel in the CNN Center is a 7-minute walk from the Georgia Aquarium and 10 minutes’ walk from the World of Coca-Cola.
Sophisticated rooms with city views offer Wi-Fi (fee) and flat-screen TVs, plus desks and coffeemakers. Some suites add minifridges and sitting areas, while others feature separate living/dining areas and kitchenettes. A Coca Cola-themed suite is available.
There’s an upscale steakhouse, a hip bistro/lounge and a coffee shop. Other amenities include an outdoor pool, a spa and a gym, as well as a business center and 45 meeting rooms.
Atlanta, city, capital (1868) of Georgia, U.S., and seat (1853) of Fulton county (but also partly in DeKalb county). It lies in the foothills of the Blue Ridge Mountains in the northwestern part of the state, just southeast of the Chattahoochee River. Atlanta is Georgia’s largest city and the principal trade and transportation centre of the southeastern United States. It is the centre of an extensive metropolitan area that includes 20 counties and cities such as Decatur, East Point, and Marietta. Pop. (2010) 420,003; Atlanta–Sandy Springs–Marietta Metro Area, 5,268,860; (2020) 498,715; Atlanta–Sandy Springs–Alpharetta Metro Area, 6,089,815.
Atlanta owes its existence to the railroads, the routes of which were determined by geography. Lying as it does at the southern extremity of the Appalachian Mountains, it became the gateway through which most overland traffic had to pass between the southern Atlantic Seaboard and regions to the west. In 1837 a spot near what is now Five Points, in the centre of the present-day city, was selected for the southern terminus of a railroad that was subsequently built northward to Chattanooga, Tennessee. The location was known first as Terminus and then as Marthasville; in 1845 it was renamed Atlanta for the Western and Atlantic Railroad. Several other rail lines had converged on the city by 1860.
Host Company offers progressive CULINARY Arts training programs through a specific training department focus/concentration (Commissary, Garde Manger, Banquets, casual Quick Serve, Cascades Garden Upscale) & common phases may include: (See Training Plan for Specifics)
Depending on the specific training dept. assigned, Exchange Visitors may learn or gain experience with preparations used to make resort operations run successfully, methodologies, recipes, quality & presentation standards, oven, grill & other equipment operations, while learning productivity and time management skills. They may learn ways to be flexible with guests and gain experience with Grill, Saute’, Sushi and various stations. They may learn banquet operations and commissary storage, how to create a unique culinary experience, and how to plate & execute upscale a la carte dining.
Housing and Transportation
Your Host Organization will arrange temporary housing on-site for the first 14 days.
The above information is accurate at this time but final placement arrangements are subject to change. When you have been selected, please carefully review your final placement details in your Program Information Guide. It is your responsibility to read and understand your placement details BEFORE signing your work agreement and Program Information Guide acknowledgment form that indicates the acceptance of your placement details.