Across the street from events at the Music City Center, this modern high-rise hotel in downtown Nashville is a 5-minute walk from Broadway, a honky-tonk-filled highway, and 8 miles from Nashville International Airport.
Cozy rooms feature Wi-Fi and flat-screen TVs. Suites add separate living rooms; some offer pool tables, whirlpool tubs and butler service. Club-level quarters provide access to a private lounge serving food. Kids age 17 and under stay at no charge with an adult. Room service is offered 24/7.
There’s an airy restaurant/bar and a steakhouse, as well as a rooftop bar and pool. Additional amenities include a spa and a gym.
From its very beginnings, Nashville grew from a foundation built on music. Music has been the common thread connecting the life & soul of the city and its people, and visitors have ventured here to experience the music that weaves such a fundamental pattern in its cultural, business and social fabric. Nashville’s first “celebrity,” the noted frontiersman and Congressman Davy Crockett was known far and wide for his colorful stories and fiddle playing. Diversity is a key part of the city’s past, present and future and it is a model of the American “melting pot” with a deep African American history, an active Native American population, thriving Hispanic community, and growing Middle Eastern and Asian presence. Different cultures, religions, ideas, and customs come together harmoniously in Music City. Nashville has a story to tell. From Greek temples to Greek-Revival mansions to its strong musical heritage, Nashville wears its history proud. Now more than ever, Nashville is on the radar. Nashville offers everything from an electrifying multigenre music scene, award-winning cuisine, historic homes, world-class art, a myriad of attractions, unique shopping, college and professional sports, and more.
The intern or trainee will be introduced to The Westin, its corporate standards and culture. The training program teaches Food and Beverage Operations administered by Westin professionals. The Food and Beverage training will focus on learning American and International food and beverage techniques and Omni Restaurant methods, specifically in: Food and Beverage, Operations, full service a la carte restaurant dining, high-volume quick output dining and other eateries. Interns and trainees will also learn F&B behaviors that build customer loyalty within the Omni brand and positivity impact hotel guest experience. Upon completion of all the rotating phases in this training, the intern or trainee will be ready to handle almost any Food and Beverage operations anywhere in the world.
HOUSING & TRANSPORT